Bree Whitlock interviews Tal Petty of Hollywood Oysters.

Many oyster farms choose not to invest in their packing plants and refrigeration, but Tal discusses why Hollywood Oyster Company does things differently.

We understand that chefs and wholesalers have specific needs. Tal talks about the importance of supply and cleanliness.

The most important things about packing is refrigeration. We wash the oysters so they are ready to eat on arrival. Learn more from Tal on the way Hollywood Oysters packs wholesale orders.

Hollywood Oyster Company has three farmed raised flavor profiles ranging from sweet to full ocean salt. Tal talks about the difference between farmed oysters and wild oysters.

Take a tour of Hollywood Oyster Company’s farm and learn about the process of farming this east coast oyster delicacy.

Tal Petty grew oysters as a hobby at his family’s farm and learned from watermen about the ups and downs of oysters in the Chesapeake Bay. While evolving from a hobby to a commercial oyster farming operation, Tal researched different growing methods and gears in different geographies.

Learn how to shuck an oyster from the folks at Hollywood Oyster Company.

Tal Petty of Hollywood Oyster Company teaches us about the difference between Easy Coast & West Coast oysters.

Watch as Tal Petty of Hollywood Oyster Company describes the oyster farming process.